Rating number six on trip advisor within 10 months and seeing how well my young staff are progressing
Prior to this I worked for nine years in the New Zealand Army with my last posting to Singapore in 1798 and 1979, which sparked my desire to travel and work in Southeast Asia
I’m lucky enough to work all over the Asia Pacific region, meeting people of all different nationalities, backgrounds and cultures
I have done 4 pre-openings as a GM or AGM, which are always the most enjoyable because of the feeling of welcoming the first paying guest is unsurpassed
Personalized travel, having information via apps, sharing moments with social media, etc.
Clients, people in the community can count on Regal Hotels International to be a caring company that relentlessly participate and contribute to the community
Whilst studying back in 1987, I started casual bartender shifts at Government House Melbourne, Australia. My brother was second chef at the time and the lure of some extra pocket money was too tempti...
One day I went for a massage and it was a ‘light-bulb’ moment – two weeks later I enrolled in an Aromatherapy Diploma and I’ve never looked back
In 1983 I started my career becoming a chef as I had the desire to work in this international vibrant industry
From a young age, I had a passion for hospitality and always knew that I wanted a career that among others would provide me with a dynamic environment
I am a corporate ambassador for Central Hotels International, the biggest and fastest growing Thai-owned hotel chain
G Adventures’ NTIA Rookie of the Year, Cameron McDonnel
When I was a young man, I got a taste for the finer things in life. I worked at various fine dining restaurants in my native Sweden, in London and
I joined over 25 years ago to keep in touch with my passion for travel and adventure
I started as a waiter in a hotel restaurant and then worked my way through the ranks
AVIAREPS Oceania is now embracing what I would call a “Phoenix Opportunity”. People can therefore expect innovative and targeted services
I like the variety of work and the challenges which are always different from one day to the next.
Working as an airline director is one of the best jobs a person can have. It gives you so many opportunities to learn and gain experience.
I joined the industry in 1984 and after working in several fine dining establishments and boutique hotels, and completed my Hotel diploma in
Peter Martin, Group Director of Project – Regal Hotels International, General Manager – Regal Hongkong Hotel