Garuda Indonesia, the national airline of Indonesia, introduces 'The New Signature Dishes of Indonesia' in Economy Class, highlighting the cultural and culinary diversity of Indonesia
Requests for vegan meals on board increase by over 40% in January
Mrs. Varangkana Luerojvong (sixth from left), Managing Director of Catering, Thai Airways International Public Company Limited (THAI), recently received the Best Catering Award 2018
The spend is part of the airline’s current £4.5bn investment plan and will focus on enhanced food and drink
The Puff & Pie Food Truck initially opened at THAI’s Head Office, THAI’s Operations Center
Thai Airways International Public Company Limited (THAI), recently signed a Memorandum of Understanding (MOU) with Mr. Surachai Kampalanonwat (fifth from left), Managing Director of Central Laborator...
THAI introduced its new Royal Silk Class service in September 2015 tailored to better meet passenger needs and preferences, which has proved highly favorable amongst its customers
The award was presented to THAI Catering at Air Macau’s headquarters in Macau, the People’s Republic of China.
Wider catering selection on short- and medium-haul flights.
Organizers expect 100 per cent increase in visitors and 51 per cent increase in exhibitors.