Nanuku Auberge Resort has further expanded its range of stay choices with the introduction of a new ‘Bed & Breakfast’ option
The first tranche of British Airways’ £400 million investment in Club World, its long-haul business cabin, is set to arrive on September 1 as a new restaurant-style dining experience
After a global search, celebrated Italian flavour maker and fine dining specialist Massimo Speroni has been appointed Head Chef at the multi-award winning Brisbane restaurant, Bacchus
This month, Qantas and Neil Perry celebrate their 20th anniversary as culinary partners – the longest relationship of its kind in aviation industry
New Alpine-themed restaurant opens in Munich Airport's Terminal 2
Swiss-based hospitality group rolls out innovative ‘Vanille Salée’ concept internationally following its overwhelming success in Europe
Hilton Brisbane’s team took home gold at last week’s 2017 Australasian F&B Masters Regional Grand Finale, beating 44 of Hilton’s world-class food & beverage talent across Australia, New Zealand and F...
P&O Cruises is bringing a new taste to its culinary offering with a cracking new seafood restaurant called ‘Shell & Bones’ debuting on Pacific Dawn next month
The recently opened Hyatt Regency Chandigarh is just such a property where both business and leisure travellers can feel at home in plush surroundings
InterContinental Sydney reigns in the Lunar New Year with a host of Chinese-inspired dining events and bespoke menus across January 27, 28 and 29 to celebrate the Year of the Rooster
Stone-grilled seafood and lobster cheese fondue Dinner Buffet at Café Rivoli Café Rivoli presents Stone-grilled Seafood and Lobster Cheese Fondue Dinner Buffet to treat guests with rich cheeses, the ...
It’s a New Year and a new look for Eight Restaurant at The Langham, Auckland, as the restaurant begins 2017 with a stylish contemporary look
Palm trees and snowcapped mountains are rarely seen in the same landscape, but this combination is the norm in Lugano, the largest city in Switzerland's Italian-speaking canton of Ticino
Yellowstone is the first restaurant ever to earn recognition In a National Park
Award-winning Chef Leon Hatton-Jones joins the team with 20 years of culinary experience having worked for a number of five star establishments; and as an exceptional competitor and judge for culinar...
The award-winning Ju-Ma-Na Restaurant presents an exclusive Spanish culinary experience with Michelin Star Chef Diego Campos from 16 – 18 February 2016
Whether serving up menus in an English manor, on the shores of an idyllic beach, in the middle of a Costa Rican forest or in a New York dining room, these chefs
As with all Jamie’s Italian outlets, the Siam Discovery restaurant will remain committed to sourcing only the best free-range, higher welfare meat and sustainable and ethically produced ingredients
A passionate advocate of preserving authentic Italian flavors will set new heights for modern Italian fare in Bangkok
Café Rivoli presents International Lunch Buffet with a wide range of sumptuous delicacies to satisfy guests