The leading Asian dining venue, with restaurants situated in over 10 countries across the world, ‘Mango Tree Thai Bistro’ will be opening in Dubai, at Hilton Dubai The Walk
Outrigger Resorts is proud to introduce new vegan menu offerings at The Reef Bar & Market Grill and Kani Ka Pila Grille located at the company’s iconic Outrigger Reef Waikiki Beach Resort
Is it worth going to a country just to have dinner? If the dinner is at Tamarind Hill Singapore, then the answer is definitely yes
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Special Autumn Gozen Lunch and Kaiseki Dinner at Yamazato Restaurant The Okura Prestige Bangkok’s Michelin Plate signature restaurant Yamazato celebrates autumn with a series of seasonal Japanese tre...
Chef Sudirman Bin Wan Mansor showcases Malaysia’s rich culinary heritage at new international hotel and conference venue
The new menus will be available to First and Business Class passengers travelling from Qatar Airways’ four gateways in Australia (Adelaide, Melbourne, Perth, Sydney) to Doha, Qatar
USD40 million, 140-rai Blue Tree Phuket signals maturing of the Phuket tourism industry as domestic and international demand drives growth of inland attractions
Nanuku Auberge Resort has further expanded its range of stay choices with the introduction of a new ‘Bed & Breakfast’ option
The first tranche of British Airways’ £400 million investment in Club World, its long-haul business cabin, is set to arrive on September 1 as a new restaurant-style dining experience
After a global search, celebrated Italian flavour maker and fine dining specialist Massimo Speroni has been appointed Head Chef at the multi-award winning Brisbane restaurant, Bacchus
This month, Qantas and Neil Perry celebrate their 20th anniversary as culinary partners – the longest relationship of its kind in aviation industry
New Alpine-themed restaurant opens in Munich Airport's Terminal 2
Swiss-based hospitality group rolls out innovative ‘Vanille Salée’ concept internationally following its overwhelming success in Europe
Hilton Brisbane’s team took home gold at last week’s 2017 Australasian F&B Masters Regional Grand Finale, beating 44 of Hilton’s world-class food & beverage talent across Australia, New Zealand and F...
P&O Cruises is bringing a new taste to its culinary offering with a cracking new seafood restaurant called ‘Shell & Bones’ debuting on Pacific Dawn next month
The recently opened Hyatt Regency Chandigarh is just such a property where both business and leisure travellers can feel at home in plush surroundings
InterContinental Sydney reigns in the Lunar New Year with a host of Chinese-inspired dining events and bespoke menus across January 27, 28 and 29 to celebrate the Year of the Rooster
Stone-grilled seafood and lobster cheese fondue Dinner Buffet at Café Rivoli Café Rivoli presents Stone-grilled Seafood and Lobster Cheese Fondue Dinner Buffet to treat guests with rich cheeses, the ...
It’s a New Year and a new look for Eight Restaurant at The Langham, Auckland, as the restaurant begins 2017 with a stylish contemporary look