Refresh includes significant design changes to its flagship restaurant in the Philippines capital and new menu concept appealing to ‘Purists’ and ‘Adventurers’ as the company eyes accelerated growth ...
Outrigger Resorts is proud to introduce new vegan menu offerings at The Reef Bar & Market Grill and Kani Ka Pila Grille located at the company’s iconic Outrigger Reef Waikiki Beach Resort
Over 150 guests attended the event, those being Royal Orchid Plus Platinum and Gold card members as well as business partners
Bejana, the signature restaurant of The Ritz-Carlton, Bali offers an unparalleled dining experience, a culinary journey across the Indonesian archipelago, treating guests to the rich and exotic flavo...
Jay Fai selected the most suitable inflight menu and best quality ingredients, with special attention to every detail in meal production
The spend is part of the airline’s current £4.5bn investment plan and will focus on enhanced food and drink
Canberra’s renowned Monster Kitchen & Bar has announced several exciting changes with celebrated Melbourne-based chef and hospitality consultant Ian Curley
Surrounded by lush rolling hills, rugged mountainscapes and the bounty of Bass Strait the North and North West Coasts of Tasmania are made for exploring
THAI celebrates Father’s Day with special desserts made from fine quality raw materials from Royal Projects
Thai Airways International Public Company Limited (THAI), recently signed a Memorandum of Understanding (MOU) with Mr. Surachai Kampalanonwat (fifth from left), Managing Director of Central Laborator...
Nanuku Auberge Resort has further expanded its range of stay choices with the introduction of a new ‘Bed & Breakfast’ option
The first tranche of British Airways’ £400 million investment in Club World, its long-haul business cabin, is set to arrive on September 1 as a new restaurant-style dining experience
The Tourism Authority of Thailand (TAT) is organising the ‘Thailand Live Gastronomy’ festival as part of the strategies to put greater emphasis on Gastronomy Tourism, which is considered as an import...
THAI introduced its new Royal Silk Class service in September 2015 tailored to better meet passenger needs and preferences, which has proved highly favorable amongst its customers
The award was presented to THAI Catering at Air Macau’s headquarters in Macau, the People’s Republic of China.
MSC Cruises introduces flexible dining options – starting with MSC Meraviglia and MSC Seaside
After a global search, celebrated Italian flavour maker and fine dining specialist Massimo Speroni has been appointed Head Chef at the multi-award winning Brisbane restaurant, Bacchus
This month, Qantas and Neil Perry celebrate their 20th anniversary as culinary partners – the longest relationship of its kind in aviation industry
New Alpine-themed restaurant opens in Munich Airport's Terminal 2
Swiss-based hospitality group rolls out innovative ‘Vanille Salée’ concept internationally following its overwhelming success in Europe