The first tranche of British Airways’ £400 million investment in Club World, its long-haul business cabin, is set to arrive on September 1 as a new restaurant-style dining experience
The Tourism Authority of Thailand (TAT) is organising the ‘Thailand Live Gastronomy’ festival as part of the strategies to put greater emphasis on Gastronomy Tourism, which is considered as an import...
THAI introduced its new Royal Silk Class service in September 2015 tailored to better meet passenger needs and preferences, which has proved highly favorable amongst its customers
The award was presented to THAI Catering at Air Macau’s headquarters in Macau, the People’s Republic of China.
MSC Cruises introduces flexible dining options – starting with MSC Meraviglia and MSC Seaside
After a global search, celebrated Italian flavour maker and fine dining specialist Massimo Speroni has been appointed Head Chef at the multi-award winning Brisbane restaurant, Bacchus
This month, Qantas and Neil Perry celebrate their 20th anniversary as culinary partners – the longest relationship of its kind in aviation industry
New Alpine-themed restaurant opens in Munich Airport's Terminal 2
Swiss-based hospitality group rolls out innovative ‘Vanille Salée’ concept internationally following its overwhelming success in Europe
Hilton Brisbane’s team took home gold at last week’s 2017 Australasian F&B Masters Regional Grand Finale, beating 44 of Hilton’s world-class food & beverage talent across Australia, New Zealand and F...
The recently opened Hyatt Regency Chandigarh is just such a property where both business and leisure travellers can feel at home in plush surroundings
InterContinental Sydney reigns in the Lunar New Year with a host of Chinese-inspired dining events and bespoke menus across January 27, 28 and 29 to celebrate the Year of the Rooster
Stone-grilled seafood and lobster cheese fondue Dinner Buffet at Café Rivoli Café Rivoli presents Stone-grilled Seafood and Lobster Cheese Fondue Dinner Buffet to treat guests with rich cheeses, the ...
It’s a New Year and a new look for Eight Restaurant at The Langham, Auckland, as the restaurant begins 2017 with a stylish contemporary look
Yellowstone is the first restaurant ever to earn recognition In a National Park
85 Distinctive Bourbons – Savory Southern Food – Striking “Speakeasy meets Library” Vibe
Award-winning Chef Leon Hatton-Jones joins the team with 20 years of culinary experience having worked for a number of five star establishments; and as an exceptional competitor and judge for culinar...
The award-winning Ju-Ma-Na Restaurant presents an exclusive Spanish culinary experience with Michelin Star Chef Diego Campos from 16 – 18 February 2016
Whether serving up menus in an English manor, on the shores of an idyllic beach, in the middle of a Costa Rican forest or in a New York dining room, these chefs
Featuring Tokyo, Gunma and Wakayama Prefectures