This distinguished accolade has been approved by the Governor-General in his capacity as Chancellor of the Order of Australia
Foodies and gourmets, rejoice, and get ready to satisfy your epi-curious itch on Ecruising's ultimate gastronomic odyssey
Called the “Byron Beach Club”, the retreat will be available to guests booked in to Pacific Adventure’s suites and mini suites.
P&O Cruises celebrates Pacific Explorer’s 1st birthday with the biggest birthday cake at sea
This winter Luke Mangan welcomes Australia’s much-loved celebrity chef Maggie Beer into the kitchen at his signature restaurant
To further enhance the dining experience, Luke has also created eight new dishes and six desserts,
The exclusive preview cruise will include the chance to taste the ship’s new 'fast-casual' eateries.
In response to growing consumer demand, P&O is offering 21 food themed cruises this year
Known as The Gourmet Pommies, Will and Steve hosted a couple of culinary demonstrations
The journey is a celebration of Luke becoming the first restaurateur in the world to serve dishes across land, air, rail and sea
Award acknowledges exceptional design innovation of HEINEMANN’s Departures store at Sydney Airport’s T1 International terminal
In partnership with Tourism Australia, Virgin Australia, P&O, world-renowned restaurateur Luke Mangan has launched a search for a new CEO (Culinary Experience Officer).
Adding a touch of salt to its menus has proved a winner for P&O Cruises, which celebrated its five year partnership with chef Luke Mangan last night.
Australian food icons Guy Grossi, Shannon Bennett and Luke Mangan, and Melbourne Convention and Exhibition Centre’s (MCEC) renowned Executive Chef Tony Panetta, are helping to ensure Australia is on ...