The two Gozen lunch platters encompass traditionally prepared soup, sashimi, tempura, and grilled
The Okura Prestige Bangkok's Yamazato restaurant, has established a fine reputation for celebrating many traditional Japanese festivals throughout the year.
Chefs at The Okura Prestige Bangkok are pushing the boundaries of creative vegetarian cooking as the hotel prepares to celebrate Vegetarian Food Week.
The popular High Tea set at The Okura Prestige Bangkok is to feature special yuzu-flavoured macaroons and other delicacies to mark the annual ‘Koyo’ Autumn Festival in Japan.
Two top chefs at The Okura Prestige Bangkok are merging their culinary styles and skills to present an exclusive menu that combines the contrasting flavours produced by kitchens in Japan and in the W...
Room upgrade at The Okura Prestige Bangkok with new accommodation package.
The Okura Prestige Bangkok introduces a new accommodation package for families which include free entrance to one of the city’s top tourist attractions for family.
Songkran celebrations begin early this year at The Okura Prestige Bangkok.
The ancient Japanese traditions associated with Tango-no-Sekku or Kodomonohi, otherwise known as Boys’ Festival, are celebrated from 27 April to 5 May 2014 at Yamazato, the signature restaurant at Th...
Henry Jordan – Chef de Cuisine and Miss Vipasiri Napawongdee - Director of Marketing Communications.