The ‘70 years of culinary excellence’ promotion, available in restaurants at all Mövenpick properties globally from 10 March to 20 April 2018
Mövenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic vision and flavour as its parent company, the Mövenpick Group, celebrates seven decades
Mövenpick Hotels & Resorts is bringing the best of “bistro” and “gastronomy” to its restaurants around the world in its latest “Bistronomie” food promotion
New Signature Dishes introduce local cuisine with global appeal to Movenpick’s restaurant
The creative juices have been flowing in the kitchens at Mövenpick Hotels & Resorts where the hospitality firm’s director of Food & Beverage Europe has achieved a gastronomic feat – the reinvention o...
Swiss-based hospitality group rolls out innovative ‘Vanille Salée’ concept internationally following its overwhelming success in Europe