To celebrate the arrival of summer, Master Chef Shigeru Hagiwara is laying on authentic seasonal tastes of Japan
“World Elegance The Washoku” project to serve authentic Japanese meals or “Washoku”, simple yet sophisticated Japanese food which is superb in taste and health benefits
The chefs at The Okura Prestige Bangkok’s signature Japanese restaurant Yamazato—which was awarded the Michelin Plate designation for the second year in a row in the Michelin Guide Thailand
Late Autumn Gozen Lunch and Kaiseki Dinner at Yamazato Restaurant As autumn begins to fade in Japan, the chefs at Michelin Plate restaurant Yamazato at The Okura Prestige Bangkok celebrate with speci...
Special Autumn Gozen Lunch and Kaiseki Dinner at Yamazato Restaurant The Okura Prestige Bangkok’s Michelin Plate signature restaurant Yamazato celebrates autumn with a series of seasonal Japanese tre...
The chrysanthemum flower, or ‘kiku’, has been venerated in Japan for thousands of years
The two Gozen lunch platters encompass traditionally prepared soup, sashimi, tempura, and grilled